Chicken Piccata
Time: Prep: 10 mins Cooking: 25-30 mins Serves: 4 Ingredients: 2 Boneless/Skinless Chicken Breasts 1/2 Cup + 3 Tbsp.Flour 1 Lemon 1 Cup Chicken Stock 1 Cup White Cooking Wine 1/4 Cup Capers Salt and Pepper to Taste 1/4 Cup Olive Oil Thin slice chicken breast, salt and pepper and dredge in flour. In large skillet heat olive oil and fry chicken, 3 mins per side, set chicken aside. Add 3 tablespoons of flour to skillet, combine with oil. Add Chicken stock, white cooking wine and juice from 1 lemon to skillet, whisk and bring to boil for 1 min. Add capers and return chicken to skillet, simmer for 2 minutes Serve with Pasta or Rice