Chicken Cordon Bleu
Prep time: 30 mins. Cook time: 30 mins. Total Time: 60 mins. Ingredients 4 boneless skinless chicken breast halves 4 slices ham or prosciutto 4 slices gruyere cheese 1 cup all purpose flour ½ teaspoon salt ½ teaspoon pepper 2 eggs ¼ cup milk ¼ cup grated parmesan cheese 2 tablespoons EVOO (olive oil) Directions Preheat oven to 350° Flatten chicken to about ¼ inch thick. Place 1 slice of ham and 1 slice of cheese on each chicken half, roll and tuck the ends of the chicken, use toothpicks to secure. * TIP: Place chicken breast in large Ziploc bag to flatten. It’ll keep clean up to a minimum and the raw chicken doesn’t touch anything but the inside of the bag. In one bowl, combine salt