Corned Beef and Cabbage
Corned Beef and Cabbage Serves 4 Ingredients 1 - Corned Beef (Thin Cut is less Fatty) 3-4 lbs 2 Heads Green Cabbage, quartered 3-4 lbs Small Red Potatoes 2 cups Carrots cut in 1 inch pieces 2 Bottles Guinness or Beer of your choice Water Directions Place Corned beef in large pot, add seasoning packet (if provided with meat) beer and water to cover meat by 1 inch Bring to boil, reduce heat and simmer, uncovered, 2-3 hours until fork tender After an hour add cabbage, potatoes and carrots When done, remove meat to cutting board, slice and serve with vegetables