Corned Beef and Cabbage
Corned Beef and Cabbage
Serves 4
Ingredients
1 - Corned Beef (Thin Cut is less Fatty) 3-4 lbs
2 Heads Green Cabbage, quartered
3-4 lbs Small Red Potatoes
2 cups Carrots cut in 1 inch pieces
2 Bottles Guinness or Beer of your choice
Water
Directions
Place Corned beef in large pot, add seasoning packet (if provided with meat) beer and water to cover meat by 1 inch
Bring to boil, reduce heat and simmer, uncovered, 2-3 hours until fork tender
After an hour add cabbage, potatoes and carrots
When done, remove meat to cutting board, slice and serve with vegetables
Serves 4
Ingredients
1 - Corned Beef (Thin Cut is less Fatty) 3-4 lbs
2 Heads Green Cabbage, quartered
3-4 lbs Small Red Potatoes
2 cups Carrots cut in 1 inch pieces
2 Bottles Guinness or Beer of your choice
Water
Directions
Place Corned beef in large pot, add seasoning packet (if provided with meat) beer and water to cover meat by 1 inch
Bring to boil, reduce heat and simmer, uncovered, 2-3 hours until fork tender
After an hour add cabbage, potatoes and carrots
When done, remove meat to cutting board, slice and serve with vegetables
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