An Egg-cellent Substitute

By -

Recently my wife developed a reaction to eggs. Not an allergy but eggs are no longer an option, at least not in the form of an egg.

This past week was her birthday week, and though the birthday week is not quite the same after 4 kids, I at least like to make her a fancy breakfast and her favorite dinner.

My dilemma came at breakfast time. I wanted to make something she doesn't usually have, and fancy-ish. What do you make for breakfast for someone who can't eat eggs? All of the fancy egg dishes were out; you know, Eggs Benedict, Eggs Florentine, Omelette, etc. So I decided on French Toast with Sautéed Pears. I know, I know it's made with egg soaked bread but we had French Toast a few weeks ago and it seemed to go over well, so I gave it a shot.

Then I had to make it Fancy-ish, right. So I sliced up a pear, sautéed it in butter, (butter is fancy-ish), flambe'd it with Grand Marnier, (Grand Marnier is definitely fancy-ish) and topped the whole thing with powdered sugar.

I must say it looked delicious, she told me it was delicious and breakfast was a success.

Now it's time to start her favorite dinner, Egg-plant Parmagiana.

For the recipe, click the link in the article or browse "Recipes" on the right, listed in alphabetical order.

Comments

Post a Comment

Popular posts from this blog

fodada's Colors for A Cause

By -
Fashion is not my forté.   I am a t-shirt and shorts kind of guy that focuses on comfort rather than fashion.   Recently I was contacted by the fine folks at fodada , introducing their “ colors for cause ” line.   Fodada’s CFC line is the same as the basic line with, you guessed it, more color. The fodada clothing line was developed with Dad’s comfort in mind.   The idea was to have clothes that Dad can wear while playing with the little ones and still be comfortable.   And comfortable they are.   I have the Dada hoodie and I would go out on a limb and say it is probably the most comfortable sweatshirt I’ve ever worn.   It isn’t a heavy sweatshirt though. The fabric is light with a snug fit and made to just take the chill off. Fodada has partnered with two great organizations that care for kids.     Giving Children Hope is a faith-based nonprofit organization dedicated to alleviating poverty (domestically and abroad) through disaster relief, health and community development,
Read more

Happy National Empanada Day!

By -
Image
Happy National Empanada Day!     This morning, in honor of the holiday, National Empanada Day, I decided to make some empanadas.  In deciding what kind to make I considered all the different kinds I could make.  There are sweet, desserty empanadas like fruit filled empanadas.  That would be good for breakfast, but lack of planning on my part left me with no fresh fruit for that option.  Then there are the savory empanadas, like beef filled, chicken filled or even cheese filled.  I decided on turkey filled because using ground turkey is similar to ground beef, and I like to save my red meat for steaks and roasts.  I always substitute ground turkey for ground beef, mostly because it's just the healthier option. Click here for my Easy Turkey Empanada Recipe . Happy National Empanada Day!   
Read more

Easy Turkey Empanadas

By -
Image
Easy Turkey Empanadas     Time:  Prep: 10 minutes   Cook: 20 minutes   Total Time: 30 minutes     Ingredients:     2 rolls Pie Crust   1 lb. Ground Turkey   1Medium Onion chopped fine   1 Bell Pepper chopped fine   3 cloves garlic minced   1 tsp Ground Cumin   1tsp Chili Powder   1 tsp salt   1 tsp pepper   1 tsp oregano   1 can tomato paste   2 tsp olive oil   1 egg yolk     Directions:   On cutting board, roll pie crust out flat.  Using a 4 in diameter circle (I used a large mug), press out as many circles as possible.  (I was able to get 5 circles from each crust)   Repeat with second crust   Place circles in refrigerator while you prepare the filling.   In a large skillet over medium heat, brown turkey.  Drain and transfer to a bowl.   In same skillet, saute onion, garlic and pepper until soft and onions are translucent.   Return Turkey to skillet, add cumin, chili powder, oregan
Read more